Pickled Red Onions

Slice the red onion as thinly as possible, keeping the pieces together. Place the slices into a Tupperware when done.

In a small pot on the stove, add the water, vinegar and all of the spices and heat up until all spices are dissolved fully in the pot. There is no need to bring to a boil or heat any more after the spices have dissolved. Once the brine is ready, pour it into the Tupperware container that the onions are in.

Now the onions are ready! Although you can eat them immediately, it's best to wait overnight for them to sit in the brine in the fridge.