Pico de Gallo

Cut all of the tomatoes in half. Use a spoon to scoop out the soft insides and discard these insides.

Cut the jalapeños in half and remove the seeds and ribs (leave some in if you want it spicier). Dice the jalapeños, onions, garlic, cilantro, and gutted tomatoes. Add them all to a large mixing bowl

Add the salt to the large mixing bowl and mix it in with all of the chopped ingredients. Feel free to taste and salt accordingly. Also squeeze in the lime at this point

Cover the mixing bowl and put it in the fridge for at least a few hours. The pico de gallo doesn't really come into its own until after AT LEAST 12 hours in the fridge. Enjoy!