Cody Richter Cooks
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Homemade Guacamole
Chickpea Salad
Gyros
Pumpkin Pancakes
Tandoori Paneer
Pico de Gallo
Cucumber Avocado Salad
Pickled Red Onions
Chicken Curry
Avocado Toast

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Avocado Toast

By CodyRichter

•

5 mins

•

1 serving

•

Jan 31, 2026

Breakfast
Vegetarian
Easy
One of Divya's favorite recipes and a California classic, this Avocado toast makes every weekday morning just a bit brighter. Pro tip: If you are using only a bit of the Avocado and saving the rest for later, add some lemon juice to the remaining piece before putting it into the fridge. That keeps it from turning brown!

Ingredients

Servings

1

1 Slice Sourdough Bread

1 Small Avocado

1 Slice Heirloom Tomato (Optional)

1/2 Tsp Trader Joes Italian Bomba Hot Peppers

1 Tbsp Capers

Instructions

1

Toast Bread

Take the slice of Sourdough bread and put it in the toaster. Make sure it doesn't burn!
2

Mash the Avocado

Take the Avocado, cut it up, and then mash it on top of the piece of toast. It should be a medium-thick layer that covers the entire piece of toasted bread.
3

Add Toppings

Spread the Italian hot pepper sauce and the capers on the top of the Avocado toast.
4

[Optional] Add Heirloom Tomato

Add a slice of Heirloom tomato to the toast if you want to make it even fancier!